Month: November 2017

Not all healthy foods are created equal. Greens may be good for you, but the nutrients in iceberg lettuce may not be as plentiful as those in kale, spinach, and Swiss chard. Besides nutrient content, the glycemic index (GI) of a food may also help you make healthy choices. The GI measures how quickly a food will raise blood sugar. Low GI foods have a score of 55 or less, while high GI foods have a score of 70 or more. In general, lower GI foods are a better choice…

5 Cups of Coffee a Day? If WHO says so, there might be something to it. Right? However, a new research, funded by American Diabetes Association (ADA), indicates that coffee is good for: Cardiovascular diseases(myocardial infarction, high cholesterol…) Cancer (prostate, breast…) Parkinsons disease …And type 2 diabetes! According to the research conducted by Marilyn Cornelis, PhD, from NFU School of Medicine: (Of all the foods we consume) coffee has the most potential to prevent type 2 diabetes. What is more, WHO has released guidelines for dietary recommendation for Americans for…

Coffee’s Effect on Diabetes Coffee and diabetes Highlights For people without diabetes, coffee may help reduce the risk of developing diabetes. Caffeine has been shown in the short term to increase both glucose and insulin levels. Because of this, people with diabetes should be cautious when consuming coffee. Once sweetener is added to coffee, it removes the benefits of diabetes prevention. It can actually increase your risk of developing diabetes. Coffee was once condemned as being bad for your health. However, there’s growing evidence that it may protect against certain…